Elk Recipes | Guide Outdoors

This recipe is a hearty family favorite and very quick to throw together at the last minute.

A buddy gave us ground elk from a nice bull he took in Colorado, but any ground venison will work.

Braising is a long, slow cooking process done in a high-moisture environment.

If you don’t have an elk loin handy, try this sauce with waterfowl, wild pig or any antlered game.

This recipe uses Hi Mountain Seasonings Prairie Sage Breakfast Sausage Seasoning and ground elk.

If you don’t have elk chops, you could use venison, beef or pork.

The idea is to make some good use of your cured/and or processed game meats. The sauce is up to you!

If you don’t have an elk in the freezer, any hunk of relatively tender meat will do.

Need a tasty dish for hunting camp?