Elk

Babe’s Peppercorn Salami

Ingredients: 2 lbs. ground elk or other wild meat 3 T. Morton Tender Quick curing salt 1/2 tsp. whole peppercorns, or more to taste 1/2 tsp. ground pepper 1/2 tsp. mustard seed 1/2 tsp. garlic powder Mix, form, wrap in … Continued

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Sourdough Elk or Venison Steak

Ingredients: 3 lbs. elk or venison steak 1 cup flour 2 tsp. onion salt 2 tsp. paprika 2 tsp. pepper 1 cup sourdough starter (recipe below) 3/4 cup vegetable oil, shortening or lard Pound steak to 1/2-inch thickness with meat … Continued

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Moose Run Really Wild Stroganoff

Ingredients: 1 1/2 lbs. boneless elk, venison, bear or moose 1 cup flour 1 tsp. pepper 1 tsp. garlic powder 1/2 tsp. ground cloves Salt to taste 4 medium Vlasic country dill pickles, coarsely chopped (don’t substitute) 1 medium red … Continued

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Baked Big-Game Swiss Steak

Ingredients: 3 lbs. cubed round steak from elk, deer, bear etc. Flour Cooking oil 1 (10 3/4-oz.) can cream of mushroom soup 1 (10 1/2-oz.) can consomme 1 (14 3/4-oz.) can mushroom steak gravy 2 tbsp. dry onion soup mix … Continued

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Roast Elk or Venison

Ingredients: Elk or venison roast Salt and pepper 1 (8-oz.) can cranberry sauce 1 (12-oz.) bottle Russian or French dressing 1 (1 1/2-oz.) pkg. dry onion soup mix Place roast in roasting pan; salt and pepper to taste. In saucepan, … Continued

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Elk Burgers

Ingredients: 2 lbs. ground elk 3/4 cup chili sauce 1/4 cup Worcestershire sauce 1/4 cup fine breadcrumbs 2 cloves garlic, minced 2 tbsp. brandy, optional 1 egg, beaten Salt and pepper to taste 6 slices bacon, cut into halves In … Continued

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Bear’s Mango Elk

Ingredients: 1/2 cup red wine 1/2 tsp. cornstarch 1 lb. boneless elk, cut into 1-inch cubes 1 mango 1 bell pepper, cored and seeded 1 (8-oz.) can pineapple rings, drained 2 tsp. olive oil 1/2 tsp. minced fresh gingerroot 1 … Continued

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