Elk Rouladen

Ingredients: 8 slices elk steak (about 2 lbs.) Dijon mustard Salt and pepper 8 slices bacon 1 large onion, cut into thin wedges 3 tbsp. vegetable oil 3 cups beef broth 1/3 cup flour 1/2 cup water Pound steak slices … Continued

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Savory Pepper Elk Steak

Ingredients: 1/4 cup flour 1/2 tsp. salt 1/4 tsp. pepper 1 1/2 lbs. elk round steak, cut into strips 1/4 cup shortening 1 (14-oz.) can Mexican-style stewed tomatoes with jalapeno peppers 1 1/2 cups warm water 1/2 cup chopped onion … Continued

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Wapiti Tin Plate Special

Ingredients: 1 lb. dry pinto beans 6-lb. elk roast 1 tbsp. lard, shortening or bacon drippings 1 cup sweet banana pepper or green bell pepper strips 2 medium onions, peeled and sliced 2 cups tomato juice 1 (8-oz.) can tomato … Continued

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Slow-Cooked Peppered Elk

Ingredients: 2-lb. elk roast Flour Olive oil 2 tbsp. Mrs. Dash seasoning 1 tsp. salt 1/2 tsp. black pepper 2 medium onions, sliced 20 pepperoncini peppers 1 cup juice from pepperoncini peppers 6 cloves garlic, cut into quarters Dredge roast … Continued

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