Ingredients: 6 to 8 (10-inch) wooden skewers 1/4 cup butter 1 Tbsp. olive oil 5 cloves garlic, crushed 1/4 tsp. onion flakes 1/4 tsp. dill weed 1/4 tsp. salt 1/4 tsp. pepper 1 1/2 lbs. skinless fillets, cut into long … Continued
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Ingredients: 1 lb. fish fillets Oil 1/2 cup milk 1 egg 1/2 cup flour 1/4 tsp. salt Dash hot pepper sauce Cut fillets into serving-size pieces. In heavy skillet, heat oil over medium-high heat until hot. In large mixing bowl, … Continued
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Ingredients: 2 lbs. fresh fish fillets 1 tsp. salt 1/4 tsp. pepper 1/4 cup butter, melted 2 cups cooked rice Paprika Parsley sprigs Cut fillets into serving-size pieces. Sprinkle with salt and pepper. Roll into turbans; secure with toothpicks. Arrange … Continued
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Ingredients: 1 tbsp. chopped onion 1 tbsp. chopped celery 4 tbsp. butter, melted 1/2 cup finely cut watercress 1/4 tsp. salt 1/8 tsp. pepper 1 cup fine dry bread crumbs 4 fish fillets, your choice In heavy skillet heat butter … Continued
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Ingredients: 2 cups clamato juice 1 (16-oz.) can sliced, stewed, tomatoes undrained 2 onions, thinly sliced 2 cloves garlic, minced 2 tbsp. olive juice (optional) 1 carrot, thinly sliced 1 or 2 bay leaves 1 tsp. fennel seeds 1/4 tsp. … Continued
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Ingredients: 3/4 lb. leftover fried or baked fish 2 tbsp. green onions 4 tbsp. Kraft tartar sauce 3 tbsp. mayonnaise 3 tbsp. horseradish 1/8 tsp. salt 1/8 tsp. pepper 1/8 tsp. cayenne 1 tbsp. lemon juice 1 small cucumber, thinly … Continued
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Ingredients: 2 cups oil 1 cup flour 1 tsp. baking powder 1/4 tsp. pepper 1 tsp. salt 1 egg 1 cup water 1 (16-oz.) bag frozen smelts or 12 fresh smelts In heavy skillet, heat oil over medium-high heat until … Continued
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Ingredients: 1 pint jar Olive oil 1 tbsp. ketchup or tomato sauce 1/2 tsp. canning salt Prepare smelt and pack in clean pint canning jar. Fill jar with olive oil to within 2 inches from top. Add ketchup and salt. … Continued
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Ingredients: Favorite fish Brown rice (boiled) 2 large tomatoes, chopped 1 large onion, chopped 4 tbsp. butter, melted Salt and pepper Old Bay seasoning Top fillets with rice, tomatoes and onion. Pour melted butter over fish. Bake at 350° F … Continued
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