Ingredients: 5 cups water 1 (14.5-oz.) can tomatoes 2 cloves garlic, minced 2 bay leaves 1/4 cup parsley 2 carrots shredded 2 ribs celery, chopped 1 onion, chopped 1/2 tsp. thyme 1 tbsp. Old Bay seasoning 2 cups favorite fish, … Continued
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Ingredients: 3 eggs, beaten 1 (3-oz.) pkg. cream cheese 1 cup cottage cheese 1/4 cup melted butter 1/4 cup flour 1/2 tsp. baking powder 1/2 cup milk 1 cup cooked, flaked, fish 1/2 cup cooked, chopped, ham 1 cup grated … Continued
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Ingredients: 2 cups of flour 1/2 tsp. salt 1 tbsp. baking powder 1 egg 1 cup milk 1/2 lb. shrimp Oil In large mixing bowl, combine flour, salt, baking powder, egg, milk and shrimp; mix well. In heavy skillet, heat … Continued
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Ingredients: 1 (10 3/4-oz.) can cream of mushroom soup 2 1/2 lbs. fish 1/4 cup finely chopped onion 2 tbsp. finely chopped celery 1 tsp. garlic salt 1/2 tsp. hot pepper sauce 1/2 cup sliced mushrooms 1/4 cup chopped pimientos … Continued
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Ingredients: 7 cups water 1 heaping cup pickling salt 5 lbs. fresh fish, cut into small pieces White vinegar to cover fish plus 4 cups 3 cups sugar 1 cup white wine 1/4 cup mixed pickling spices Onion slices In … Continued
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Ingredients: 1/4 cup milk 1 egg, slightly beaten 2 lbs. dressed fish or 1 lb. fish fillets 1/2 cup flour 1/4 cup oil Salt and pepper In small mixing bowl, combine milk and egg. Dip fillets in mixture; coat with … Continued
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Ingredients: 2 lbs. skinless fish fillets 1/2 tsp. salt 1 cup sour cream 1 cup mayonnaise 1 (1.6-oz.) pkg. Original Ranch salad dressing mix 1 (6-oz.) can French fried onions, crushed Cut fillets into serving-size portions. Sprinkle with salt. In … Continued
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Ingredients: 2 lbs. skinless fillets 1/2 cup flour 1 tsp. seasoning salt 1/2 tsp. pepper 1/2 cup diced onion 1/4 cup diced green pepper 1/4 cup diced red pepper 1/2 cup diced bacon Heat oven to 400 degrees F. Dredge … Continued
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Ingredients: Fish fillets 4 cups water 1 cup salt White vinegar Onion slices Lemon slices Cut fillets into 1-inch squares. Combine water and salt. Add fillets to brine (see below); refrigerate 48 hours. Drain and rinse. Place fillets, onion and … Continued
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