Spicy Salmon And Shrimp Eggs Benedict

This hollandaise sauce recipe is fool-proof (aka Scott-proof) and only takes about 1 minute!
READ MORE ›This hollandaise sauce recipe is fool-proof (aka Scott-proof) and only takes about 1 minute!
READ MORE ›Use any fish except largemouth bass for this recipe.
READ MORE ›Fish and Veggies … yummy!
READ MORE ›I know you largemouth bass fishermen purists don’t ever admit to eating an occasional largemouth.
READ MORE ›The ginger can make this halibut dish more of a traditional stir-fry.
READ MORE ›This marinade and glaze will get the salmon crispy on the edges.
READ MORE ›For best results, make the cucumber salad part a day before or even the morning of and put it in the fridge.
READ MORE ›You’ve probably eaten giant squid before, but just didn’t know it.
READ MORE ›Smoke or grill your salmon before for a different taste.
READ MORE ›