Ingredients: 4 to 8 pieces venison cube steak or tenderloin 1 cup yellow mustard 1 T. plus 1 1/2 tsp. soy sauce 1/2 tsp. black pepper 1/2 tsp. ground cayenne pepper 1/2 tsp. garlic salt 2 medium onions 3/4 cup … Continued
READ MORE ›
Ingredients: Bison steak Italian dressing Marinate steak in dressing for 3 or 4 days. Remove from marinade. Grill over low heat for 3 to 4 minutes each side (rare). Bison is a lean meat, so remember when cooking: lower and … Continued
READ MORE ›
Ingredients: 1 1/2 lbs. venison round steak 1 T. Adolph’s meat tenderizer 1/2 cup lime juice 1/4 cup tequila 1/4 cup pickled jalapeno juice 2 T. soy sauce 1 T. chili diced 1 lb. bacon 5 small or 3 large … Continued
READ MORE ›
Ingredients: 4 lbs. ground venison 2 cups minced onion 2 cups finely chopped celery 1 clove garlic, finely minced or pressed 2 (12-oz.) bottles ketchup 1/4 cup Worcestershire sauce 1 tbsp. salt 1/2 tsp. pepper Heat 6-quart Dutch oven, uncovered, … Continued
READ MORE ›
Ingredients: 1/2 lb. ground venison 1 pkg. Betty Crocker au gratin potatoes 2-1/4 cups boiling water 2/3 cup milk 1 cup shredded taco-seasoned cheese, divided 1 cup coarsely broken tortilla chips In skillet, brown venison over medium heat, stirring to … Continued
READ MORE ›
Ingredients: 1/4 cup flour 1/2 tsp. salt 1/4 tsp. pepper 1 1/2 lbs. elk round steak, cut into strips 1/4 cup shortening 1 (14-oz.) can Mexican-style stewed tomatoes with jalapeno peppers 1 1/2 cups warm water 1/2 cup chopped onion … Continued
READ MORE ›
Ingredients: 2 lbs. ground venison Bacon drippings 1 clove garlic, minced 1 tsp. dried parsley flakes 1 tsp. dried basil leaves 1 (16-oz.) can tomatoes, undrained 2 (6-oz.) cans tomato paste 1/2 of (16-oz.) pkg. lasagna noodles 2 eggs, beaten … Continued
READ MORE ›
Ingredients: 2 lbs. boneless venison steak (4 pieces) 1/2 cup flour 1/4 tsp. garlic salt 1/4 tsp. onion salt 1 egg, beaten Salt and pepper Vegetable oil Tenderize steak with meat mallet. Combine flour with garlic salt and onion salt. … Continued
READ MORE ›
Ingredients: 1 to 2 lbs. cooked venison of any kind 1/2 lb. beef suet (from the butcher 5 lbs. pared apples, diced small 3 lbs. raisins 1 lb. currents 2 cups brown sugar 1 quart sweet apple cider, plus additional … Continued
READ MORE ›