Wapiti Tin Plate Special

Ingredients: 1 lb. dry pinto beans 6-lb. elk roast 1 tbsp. lard, shortening or bacon drippings 1 cup sweet banana pepper or green bell pepper strips 2 medium onions, peeled and sliced 2 cups tomato juice 1 (8-oz.) can tomato … Continued

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Slow-Cooked Peppered Elk

Ingredients: 2-lb. elk roast Flour Olive oil 2 tbsp. Mrs. Dash seasoning 1 tsp. salt 1/2 tsp. black pepper 2 medium onions, sliced 20 pepperoncini peppers 1 cup juice from pepperoncini peppers 6 cloves garlic, cut into quarters Dredge roast … Continued

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Moose Round Steak

Ingredients: 2 lbs. moose round steak 1 tbsp. bacon drippings 1 1/2 cups red wine 1/2 cup beef broth 1 tsp. salt 1/2 tsp. crumbled dried thyme leaves 2 cloves garlic, chopped 1 onion, chopped Half an orange, cut into … Continued

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Hunter-Style Venison Stew

Ingredients: 3 to 4 lbs. choice venison 2 tbsp. vegetable shortening 2 lemons, well washed 1 slice smoked ham, cubed 4 cloves garlic, sliced 1 large white onion, sliced 2 bay leaves 1 tbsp. ground thyme 1 tsp. ground cumin … Continued

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Game Roast in Foil

Ingredients: 4- to 6-lb. moose, elk or venison roast 1/2 lb. sliced bacon 3 or 4 slices lemon 1/2 cup red wine 1 (1 1/2-oz.) pkg. dry onion soup mix Salt and pepper to taste Place roast in center of … Continued

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Rabbit Bake with Herb Dumplings

Ingredients: 1/3 cup flour 1 tsp. paprika 1/2 tsp. salt 1/8 tsp. pepper 1 wild rabbit, cut into pieces Vegetable shortening 1/4 cup water 1 large onion, chopped coarsely 1 (10 3/4-oz.) can cream of mushroom soup Herb Dumplings Ingredients: … Continued

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Rabbit Sauce Piquante

Ingredients: 2 wild rabbits, cut into serving pieces Salt and pepper to taste 1/2 tsp. ground cayenne pepper 1 cup plus 2 tbsp. vegetable oil, divided 1/2 cup water 1/4 cup flour 1 cup chopped onion 1 cup chopped celery … Continued

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