Venison Balls

Ingredients: Pancake mix 7-up salt & pepper powdered garlic Canola oil venison steaks Cut steaks into 1/2 inch cubes and brown them in a lightly oiled pan with salt, pepper and enough garlic powder to suit your own taste. Remove … Continued

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Potato-Venison Sausage Soup

Ingredients: 1/2 lb. venison sausage, uncased 4 cups grated potatoes 1 large onion, chopped 1 (14 1/2-oz.) can chicken broth 2 cups water 1 (10 3/4-oz.) can cream of celery soup 1 (10 3/4-oz.) can cream of chicken soup 2 … Continued

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Wild Sausage & Vegetable Dinner

Ingredients: 1 lb. venison or wild hog sausage links 3 medium baking potatoes, cut into 1/3-inch thick slices crosswise 1 bell pepper, cut into squares 3 medium carrots, cut into 3 x 1/2-inch strips 1 medium head cabbage, cored and … Continued

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Venison Sausage Balls

Ingredients: 1 lb. spicy venison sausage, uncased 1 small onion, chopped 1 (8-oz.) pkg. shredded cheddar cheese 3 cups buttermilk baking mix such as Bisquick Brown sausage and onion in skillet, stirring to break up meat. Combine in large bowl … Continued

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Game Sausage In Sauce

Ingredients: 2 to 3 lbs. Italian-style game sausage links 2 T. olive oil 4 cloves garlic, minced 2 (28-oz.) cans tomato puree Cold water to fill 28-oz. can 3 T. chopped fresh parsley 2 T. chopped fresh basil leaves 1 … Continued

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Venison Pan Sausage Bread

Ingredients: 1 (1-lb.) loaf frozen bread dough 1 lb. venison sausage, any variety, uncased 1 medium green bell pepper, chopped 1 medium onion, chopped Vegetable cooking spray 1 cup shredded cheddar cheese 1 cup shredded Monterey Jack or mozzarella cheese … Continued

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Baked Stuffed Acorn Squash

Ingredients: 2 lbs. Italian-style game sausage, uncased 1/2 cup Italian-seasoned bread crumbs 2 eggs, beaten 1 to 2 T. milk 1/2 tsp. minced garlic 1/2 tsp. black pepper 1/4 tsp. hot red pepper flakes, optional 2 acorn squash, split into … Continued

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Venison Country Sausage

Ingredients: 10 lbs. ground venison 3/4 cup brown sugar 1/4 cup canning / pickling salt 3 T. fennel seed 2 tsp. nutmeg 2 tsp. hot red pepper flakes or ground cayenne pepper 2 tsp. ground ginger 1/2 cup cold water, … Continued

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