Sharptail Rosemary

Ingredients: 4 sharptail grouse or ruffed grouse, or 2 pheasants 3 cups cold water 1 1/2 cup white wine, divided 2 tbsp. sea salt 4 tbsp. butter (half of a stick) or olive oil 1 cup sliced mushrooms 2 or … Continued

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Grouse Baked in Sour Cream

Ingredients: 1/2 cup flour 1 tsp. crumbled dried thyme leaves, or 1/2 tsp. crumbled dried rosemary leaves Salt and pepper 4 grouse, cut into halves 1 stick butter (8 tbsp.), divided 1/2 lb. mushrooms, sliced 4 shallots 2 cups sour … Continued

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Grilled Grouse

Ingredients: Breasts and legs from 2 grouse Salt water solution Large sheet of heavy-duty foil 2 tbsp. butter 1 tsp. salt, or to taste Black pepper 1 green bell pepper, sliced 1 red bell pepper, sliced 1 slice onion 1/2 … Continued

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