Tuesday, November 19, 2019
Looking for a tasty dinner recipe? Try this marinated fish!
Even though yellowtail tuna is called a tuna, its not actually a tuna. Confusing right?
Use any fish except largemouth bass for this recipe.
For best results, make the cucumber salad part a day before or even the morning of and put it in the fridge.
The choice of fish is entirely up to you. This dish works with pretty much any variety.
Alabama’s chef Joe Shaw created this great slaw with just enough habanero pepper to heat it up a few degrees!
This recipe works well with any fish – firm or flaky, dark or light. I like tilapia best.
This makes an excellent appetizer for the crew!
I came across a recipe for an apple, onion and pickled herring salad that looked good enough to try.