Fried Quail With Chipotle Cream Sauce

I like to serve this dish with well-seasoned rice and fresh corn.
READ MORE ›I like to serve this dish with well-seasoned rice and fresh corn.
READ MORE ›This is a great recipe if you are cleaning out your freezer and have random game bird meat to use up.
READ MORE ›Here’s what to do if you take a look in the freezer and find that you have a few quail, some pheasant breasts, etc.
READ MORE ›Most of the recipes I found were for some form of breaded and fried quail — I wanted something different.
READ MORE ›Quail soaked in sherry and then pan fried? Give it a try!
READ MORE ›This recipe is also a great way to use slow-roasted pulled turkey thigh meat.
READ MORE ›Ingredients: 6 quail 1 tsp. salt 1/2 tsp. pepper 2 sticks butter 2 cups heavy cream 1/4 tsp. oregano 1/2 cup toasted bread crumbs Clean and split quail. Salt and pepper birds and simmer in butter in frying pan until … Continued
READ MORE ›Ingredients: 10 quail, split into halves 1 1/2 cups long grain rice 1 can cream of mushroom soup 4 cups water 1 pkg. onion soup mix Put rice in bottom of baking dish. Place quail on top. Add cream of … Continued
READ MORE ›Ingredients: 3 lbs. quail or dove 1 1/2 tsp. salt 1/2 tsp. pepper 1/2 tsp. paprika 6 tbsp. butter 15 oz. can artichokes (optional) 1/4 lb. mushrooms 2 tbsp. flour 2/3 cup chicken consomme 3-4 tbsp. sherry (cream or cooking) … Continued
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