Upland Bird Wild Rice Casserole

Ingredients: 1/2 lb. pork sausage 1/2 lb. mushrooms, sliced 3 ribs celery, chopped 1 large onion, chopped 1/2 cup flour 1/2 tsp. salt 1/4 tsp. pepper 1 lb. quail, pheasant or other upland bird 1 cup wild rice, soaked overnight … Continued

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Quail in Mushroom Gravy

Ingredients: 3/4 cup flour, divided 1 tsp. salt 1/2 tsp. pepper 6 whole dressed quail 1 stick butter or margarine (8 tbsp.) 1/2 lb. fresh mushrooms, sliced 2 cups chicken broth 2 tsp. minced fresh thyme, leaves or 3/4 tsp. … Continued

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Oven-Fried Quail

Ingredients: 6 whole dressed quail 1/2 cup herb stuffing mix, crushed 1/3 cup grated Parmesan cheese 2 tbsp. finely chopped green onion 1/3 cup butter, melted Spilt quail down the back and flatten. Combine crushed stuffing mix, Parmesan cheese and … Continued

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