Rabbit Cacciatore
Try cacciatore with wild rabbit instead of chicken for a new twist on an old classic!
READ MORE ›Rabbit
Rosemary Parmesan Squirrel
This also works well with rabbits.
READ MORE ›Braised Rabbit With Cheese Stuffed Ravioli
It’s best to first make the braising liquid, then the braised rabbit before starting on the ravioli.
READ MORE ›Game Bird Pie
Here’s what to do if you take a look in the freezer and find that you have a few quail, some pheasant breasts, etc.
READ MORE ›Schumacher’s Campfire Stew with Dumplings
Chef John Schumacher The Game Gourmet; Internationally knownExecutive Chef Ingredients: 5 c. water 2 rabbits, cut into 6 pieces 2 c. celery pieces, cut into 1″ pieces 1/4 c. chicken base 4 c. potatoes, 1″ cubes 2 c. onions, 1″ … Continued
READ MORE ›Schumacher’s Rabbit in the Flowerpot
Chef John Schumacher The Game Gourmet; Internationally knownExecutive Chef Ingredients: 2 cooked rabbits deboned (see how to cook rabbit) 1 T. butter 1 1/2 c. sliced carrots, 1/4″ slices 1 1/2 c. diced onions 2 c. quartered mushrooms 1 1/2 … Continued
READ MORE ›Schumacher’s Apple Rabbit with Blue Plum Prunes
Chef John Schumacher The Game Gourmet; Internationally knownExecutive Chef Ingredients: 2 rabbits cut into 6 pieces 1/4 cup vegetable oil 1/4 cup flour 1 cup red onions (1/2 inch pieces) 1 cup carrots (1/4 inch rounds) 1 cup red apples, … Continued
READ MORE ›Schumacher’s Rabbit Wild Mushrooms & Mashed Potatoes
Chef John Schumacher The Game Gourmet; Internationally knownExecutive Chef Ingredients: 2 rabbits cut into quarters (see how to cook rabbits) 1 tbsp. butter 1/2 cup shallots (or red onions) diced small 4 cups fresh mushrooms cut in quarters 1/2 cup … Continued
READ MORE ›Schumacher’s Rabbit/Squirrel with Green and Black Olives
Chef John Schumacher The Game Gourmet; Internationally knownExecutive Chef Ingredients: 2 rabbits or squirrels cut into 6 pieces 2 1/2 cups diced tomatoes (no seeds) 1/2 cup olive oil 1/4 cup flour 2 cups onions cut into 1/2 inch pieces … Continued
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