Chef John Schumacher The Game Gourmet; Internationally known Executive Chef Ingredients: 1 rabbit (3-3 1/2 pounds) 3/4 cup seasoned flour (see recipe) 1/2 cup vegetable oil 1 cup chicken stock (see recipe) 1 bay leaf 1 1/2 cups heavy cream … Continued
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Chef John Schumacher The Game Gourmet; Internationally knownExecutive Chef Ingredients: 2 rabbits or squirrels cut into 6 pieces 1 cup seasoned flour 1 tbsp. salt 1 tsp. black pepper 1 cup vegetable oil 1 1/2 cup onions in 1/2 inch … Continued
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Chef John Schumacher The Game Gourmet; Internationally knownExecutive Chef Ingredients: 4 rabbit loins 4 rabbit rear legs Marinade 1/2 tsp. liquid smoke 1/2 tsp. ginger 3 bay leaves 1 tsp. allspice 1 tsp. black pepper (fresh ground) 1 1/2 cups … Continued
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Chef John Schumacher The Game Gourmet; Internationally knownExecutive Chef Ingredients: 2 rabbits cut in 6 pieces Marinade 3 cups red wine (German is best) 1 tbsp. lemon juice 1 tbsp. cider vinegar 2 cups onions cut in 1/2 inch pieces … Continued
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Ingredients: 6 lbs. dressed rabbit or squirrel 2 tsp. salt 1 1/2 tsp. rubbed sage 1 1/4 tsp. white pepper 3/4 tsp. ground nutmeg 1/2 tsp. ground cinnamon 1 cup finely chopped peeled tart apple 2 T. vegetable oil Bone … Continued
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Ingredients: 1 jackrabbit, boned and cubed 1 to 2 quarts water 4 potatoes, cubed 4 carrots, cubed 3 T. flour 1 tsp. salt 1 tsp. pepper 1 tsp. browning sauce such as Kitchen Bouquet Fresh-baked bread, optional In 4-quart pan, … Continued
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Ingredients: 2 eggs 3 T. minced fresh parsley, divided Salt and pepper 2 cups breadcrumbs 3/4 cup grated Romano cheese 1/2 tsp. paprika 1 1/2 to 2 lbs. boneless rabbit filets 2 T. vegetable oil 1/4 to 1/2 cup water … Continued
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Ingredients: Boneless meat from 1 wild rabbit, cubed 1/2 cup diced Vidalia or other onion 1/2 cup thinly sliced celery 4 T. butter (half of a stick) 1/4 cup flour 2 cups milk 2 cups chicken broth 3/4 lb. brie … Continued
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Ingredients: 2 (2 lb. each) ready-to-cook wild rabbits or 1 (4-5 lb.) domestic rabbit All-purpose flour 1/4 cup salad oil 2 tbsp. butter or margarine 1 cup chopped onions 1 clove garlic, minced 2 tsp. salt 1/4 tsp. pepper 1 … Continued
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