Jackrabbit Stew

Ingredients: 1 jackrabbit, boned and cubed 1 to 2 quarts water 4 potatoes, cubed 4 carrots, cubed 3 T. flour 1 tsp. salt 1 tsp. pepper 1 tsp. browning sauce such as Kitchen Bouquet Fresh-baked bread, optional In 4-quart pan, … Continued

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T.J. & M.J.’s Rabbit Filets

Ingredients: 2 eggs 3 T. minced fresh parsley, divided Salt and pepper 2 cups breadcrumbs 3/4 cup grated Romano cheese 1/2 tsp. paprika 1 1/2 to 2 lbs. boneless rabbit filets 2 T. vegetable oil 1/4 to 1/2 cup water … Continued

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Cream of Brie & Rabbit Soup

Ingredients: Boneless meat from 1 wild rabbit, cubed 1/2 cup diced Vidalia or other onion 1/2 cup thinly sliced celery 4 T. butter (half of a stick) 1/4 cup flour 2 cups milk 2 cups chicken broth 3/4 lb. brie … Continued

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Rabbit Supreme

Ingredients: 2 (2 lb. each) ready-to-cook wild rabbits or 1 (4-5 lb.) domestic rabbit All-purpose flour 1/4 cup salad oil 2 tbsp. butter or margarine 1 cup chopped onions 1 clove garlic, minced 2 tsp. salt 1/4 tsp. pepper 1 … Continued

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