Ingredients: 1 frozen dressed rabbit 1 large onion, cut-up 1 small green pepper, cut-up 1-2 stalks celery, sliced 2 cloves garlic, chopped Salt and pepper 1/2 tsp. oregano 1 tbsp. dried parsley 1-2 carrots, cut-up 3 tbsp. catsup or tomato … Continued
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Ingredients: 1 small rabbit, cut into pieces Boneless, skinless breast halves from 1 grouse 2 boneless, skinless chicken breast halves 1/2 lb. ground venison 1/2 lb. ground beef Garlic powder to taste 2 drops Tabasco sauce 1 (14-oz.) can red … Continued
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Ingredients: 2 young rabbits, cut into pieces 1 onion, sliced 1 slice bacon, cut into pieces 1 tsp. salt Dash of pepper Boiling water, approx. 1 quart Flour for thickening Homemade or commercial mix for rich biscuit dough In large … Continued
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Ingredients: 2 rabbits, cut into pieces 1 quart salted water 1 cup wine vinegar 2 eggs, beaten 1 cup Italian-seasoned breadcrumbs 1/2 cup vegetable oil In large pot, soak rabbit pieces in salted water overnight in refrigerator. The next day, … Continued
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Ingredients: 2 wild rabbits, or equivalent of other small game 1 1/4 quarts water 1 chicken bouillon cube 3 or 4 medium potatoes, diced 1 medium onion, diced 1 to 2 cups frozen corn kernels 1 to 2 cups frozen … Continued
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Ingredients: 1 1/2 cups chopped cooked rabbit meat 1/4 cup chopped celery 1/4 cup chopped onion 2 T. diced pimiento 1/4 tsp. salt 1/4 tsp. black pepper 1/4 tsp. ground red pepper, optional 1/2 cup ranch salad dressing 1 box … Continued
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Ingredients: 4 slices bacon, diced 1 lb. boneless uncooked wild rabbit meat, cut into 1-inch pieces 1 medium onion, coarsely chopped 2 cloves garlic, minced 1 cup stout, such as Guinness 1 (12-oz.) bottle ale, such as Bass or Harp … Continued
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Ingredients: 1 T. vegetable oil Boneless meat from 2 wild rabbits, cut into bite-sized pieces 1 carrot, thinly sliced Dash of pepper Dash of salt Dash of garlic powder 1/4 cup margarine (half of a stick) 1/4 cup flour 1 … Continued
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Ingredients: Marinade: 1/2 cup olive oil 1/2 cup bourbon whiskey 1/2 cup red wine 1/4 cup molasses 1 tsp. crumbled dried thyme leaves 1 tsp. crumbled dried rosemary leaves 2 or 3 large wild rabbits, or 3 or 4 small … Continued
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