Ingredients: 1 wild rabbit, cut into pieces Flour seasoned with salt and pepper 6 T. butter (three-quarters of a stick), divided 1 medium onion, chopped 1 cup ketchup 1/2 cup sherry 1/3 cup water 2 T. lemon juice 1 T. … Continued
READ MORE ›
Ingredients: 2 or 3 wild rabbits, cut into 10 to 15 pieces 1 (16-oz.) pkg. sliced bacon 1 pkg. pork-flavor Shake ‘n Bake mix 1/2 tsp. lemon pepper 1/2 tsp. onion salt Parboil rabbit pieces in water to cover for … Continued
READ MORE ›
Ingredients: 10 potatoes, quartered 2 or 3 wild rabbits, cut into serving pieces 1 cup olive oil 1/2 cup lemon juice 1 T. instant minced onion 1 tsp. crumbled dried oregano leaves 1/2 tsp. lemon pepper 1/4 tsp. minced garlic … Continued
READ MORE ›
Ingredients: 1/3 cup flour 1 tsp. paprika 1/2 tsp. salt 1/8 tsp. pepper 1 wild rabbit, cut into pieces Vegetable shortening 1/4 cup water 1 large onion, chopped coarsely 1 (10 3/4-oz.) can cream of mushroom soup Herb Dumplings Ingredients: … Continued
READ MORE ›
Ingredients: 2 wild rabbits, cut into serving pieces Salt and pepper to taste 1/2 tsp. ground cayenne pepper 1 cup plus 2 tbsp. vegetable oil, divided 1/2 cup water 1/4 cup flour 1 cup chopped onion 1 cup chopped celery … Continued
READ MORE ›
Ingredients: 1 cup uncooked boneless wild rabbit or squirrel meat, cut into small pieces 1 tbsp. butter 2 baked potatoes, skinned 2 cans sweet corn, undrained 1 (10 3/4-oz.) can cream of mushroom soup 1/3 cup milk 1 tbsp. grated … Continued
READ MORE ›