Ingredients: 1 lb. ground raccoon 1 1/4 tsp. ground sage 1 tsp. crumbled dried thyme leaves 1/2 tsp. garlic powder 1/2 tsp. crumbled dried savory leaves 1/4 tsp. crumbled dried marjoram leaves 1/4 tsp. black pepper 1/4 tsp. salt 1/8 … Continued
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Ingredients: 3 raccoons 1 bell pepper, diced Half of a purple onion, diced 1 (10-oz.) bottle barbecue sauce 1 (12-oz.) can beer 1 tbsp. pepper 1 tbsp. lemon juice Salt to taste Toasted buns Parboil raccoons in water to cover … Continued
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Ingredients: 1 small to medium raccoon 1 T. butter 1 tsp. minced garlic 1/2 cup ketchup 1/3 cup chili sauce 2 T. brown sugar 2 T. chopped onion 1 T. Worcestershire sauce 1 T. prepared mustard Dash of Tabasco sauce … Continued
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Ingredients: 1 lb. ground raccoon (see notes below) 1/2 cup breadcrumbs 1/4 cup heavy cream 1 egg, beaten 1 medium onion, finely chopped 2 cloves garlic, minced Salt and pepper 1 quart beef broth Cornstarch mixed with cold water Hot … Continued
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