Habanero Slaw For Fish Tacos

Alabama’s chef Joe Shaw created this great slaw with just enough habanero pepper to heat it up a few degrees!
READ MORE ›Alabama’s chef Joe Shaw created this great slaw with just enough habanero pepper to heat it up a few degrees!
READ MORE ›If you don’t have a smoker or any smoked wild turkey meat, substitute any cooked upland game bird meat.
READ MORE ›Great with just about any type of fish … Ceviche also makes a perfect first-course appetizer.
READ MORE ›This is a great summer salad!
READ MORE ›Craving for a delicious salad?
READ MORE ›Tired of the same old green salad, try this one!
READ MORE ›A perfect summer salad!
READ MORE ›Flaky walleye fillets combined with a nice dressing on a salad … can you say, “mmmm!”
READ MORE ›Ingredients: 1 lb. walleye, poached, flaked 1 rib celery, sliced 1 medium onion, diced 1/2 tsp. hot pepper sauce 1 cup sweet pickle relish 1 cup Miracle Whip Salt and pepper In large mixing bowl, combine fish, celery, onion, hot … Continued
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