Turkey Recipes | Guide Outdoors

Take it out at 145- to 150 degrees, let it stand for 10- to 15 minutes, and enjoy a tender and juicy treat.

Try these and you will be surprised at just how tender and tasty they are!

Make sure your turkey is pounded into flat cutlets about 1/4-inch thick.

Whenever I roast a whole turkey, I hack off the legs and make a pot of soup.

Served with warm flour tortillas and something cold, frosty, this version of a Mexican dish can’t be beat!

Use your meat thermometer, remove the breasts from the oven when the internal temperature hits 145 degrees.

Feel free to substitute other fresh or frozen fruits such as nectarines, pears, plums or apricots.

This one pan dish is so simple and a great way to use up leftover turkey or chicken.

If you don’t have a smoker or any smoked wild turkey meat, substitute any cooked upland game bird meat.