Turkey Recipes | Page 2 of 4

Now if you had a turkey fryer, it would make this recipe easy to put together.

Watch the turkey since it cooks very quickly. When it is about done, return it to the pan just before serving.

The best way to avoid overcooking is to use a meat thermometer and roast it with the breast down.

Here’s a better way to roast a wild turkey, and that includes roasting it breast side down!

I like this spicy, but not so hot that my eyes water.

This makes a great appetizer for the crew!

Anyone for some spicy turkey soup?

This is great with any wild game, including shredded wild turkey breasts.

This appetizer recipe works great with wild turkey breast, too!