Auntie Boots’ French Stew With Venison
The original recipe calls for beef chuck, but I have made it with wild boar and venison.
READ MORE ›Venison
Venison Medallions With Mushroom Sauce
The sauce is a velvety blend of fresh mushrooms, wine, cream and vegetables!
READ MORE ›Mule Deer Taco Salad
A great way to make taco salad!
READ MORE ›Slow Cooker Venison Lasagna Soup
This is a great slow cooker soup for warming up after a cold day!
READ MORE ›Smoked Rack of Venison
For rare venison, pull the roast at 130, for medium, take it up to 135 to 140 degrees.
READ MORE ›Venison Tips With Mushrooms And Onions
This recipe is a bit of a twist, featuring a sweet and tangy marinade and sauce.
READ MORE ›Mexican Lasagna With Ground Elk
A buddy gave us ground elk from a nice bull he took in Colorado, but any ground venison will work.
READ MORE ›Slow Cooker Cheese-Stuffed Venison Meatballs
I use fresh mozzarella “pearls” when we make this recipe.
READ MORE ›Deer Camp Chili
There are no hard and fast rules when it comes to cooking deer camp chili, but try this recipe!
READ MORE ›