Venison Recipes | Page 3 of 17

One of our favorite venison recipes is bacon-wrapped backstrap on the grill.

If you want to kick it up a notch, add sliced jalapeno peppers and a bit of the juice from the pepper jar!

Alabama’s chef Joe Shaw created this great slaw with just enough habanero pepper to heat it up a few degrees!

If you have ordered Mongolian Beef at P.F. Chang’s, then you have a pretty good idea about how this will taste.

Here’s my take on cooking antlered game shoulder and neck roasts. It’s not an exact method, however.

If you don’t have an elk loin handy, try this sauce with waterfowl, wild pig or any antlered game.

Venison burgers are the typical summer fare for most of us grilling. But have you tried them smoked?

This recipe will work with the hindquarter muscles of young animals and, of course, tenderloins and backstraps.

Try this tasty kabob recipe out. You won’t be sorry!