Walleye Recipes | Page 2 of 6

Most people use white cooking wine you can buy at the grocery store for recipes that call for wine. But I don’t.

Lakemaid suggests using walleye fillets, but you can use whatever’s available

I cut the walleye into manageable pieces and then wrapped them in ramp leaves and bacon and then grilled them.

These walleye cakes are as good as they get. This recipe works very nicely with carp and northern pike, too.

M family love this, and we were impressed at how wonderful walleye tasted without breading and frying it.

Skip the fast-food fish sandwiches and make them at home. They’re 15-minutes fast!

Now, this is no ordinary sandwich!

Walleye and crab … a seafood delight!

Try this great take on a linguine recipe!