Wild Hog Chili

There’s nothing quite like a bowl of chili to get you through the long weekend.
READ MORE ›There’s nothing quite like a bowl of chili to get you through the long weekend.
READ MORE ›The original recipe calls for beef chuck, but I have made it with wild boar and venison.
READ MORE ›If you don’t have an elk loin handy, try this sauce with waterfowl, wild pig or any antlered game.
READ MORE ›Place a mound of rice in bowls and spoon the pork over it. Top it with green onions and peanuts.
READ MORE ›Serve with warm flour tortillas, shredded lettuce, tomato, cheese, sour cream. You could add cold Mexican beer.
READ MORE ›If you don’t have boar chops handy, substitute lamb, venison or pork chops.
READ MORE ›Try this out the next time you have guests for dinner.
READ MORE ›Ingredients: 5 lbs. ground lean wild boar meat 5 lbs. ground venison 2 lbs. ground pork shoulder 1 cup paprika 1 cup sugar 1/2 to 1 cup salt (start with 1/2 cup) 1/4 cup granulated garlic (garlic powder) 1/4 cup … Continued
READ MORE ›Ingredients: 1 wild hog or venison shoulder 1 large onion, coarsely chopped 1 bell pepper, coarsely chopped 5 cloves garlic, chopped 1 fresh jalapeno pepper, optional 2 tbsp. Worcestershire sauce Salt and pepper to taste Grill or smoke hog shoulder … Continued
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