Bayou Classic 30 Cooking System

Cook up some good eats, from turkey and chicken to stews and chili, with the Bayou Classic 30 Outdoor Cooking System. Whether you’re camping, tailgating or just cooking in the backyard, Bayou Classic Systems make outdoor cooking easy and safe. This rugged Outdoor Cooker is built to last and features a big 30-quart stockpot for frying turkeys, chickens or cooking up big batches of your favorites stews, soups, and chili.

Thanks to its high pressure/high BTU design this baby can fry a whole turkey in as little as 45 minutes. Made of commercial strength aluminum, the 30-quart stockpot is designed for frying big, whole turkeys. Plus, the tall, narrow patented design requires less cooking oil than a standard stockpot.

Bayou Classic’s Outdoor Cooking System starts with a one-piece welded steel frame that’s 13 inches tall. You can expect top durability from this design. The system comes with a big 30-quart aluminum stockpot with vented lid. The perforated raised poultry rack allows cooking oil to circulate evenly when frying, preventing the bottom from scorching.

There’s a UL-listed 3-foot hose regulator/valve assembly with handwheel connector for easy connection to propane tank (tank not included). You’ll get high pressure/high BTUs (up to 55,000) for fast, thorough cooking.

Other features include a grab hook to provide a way to safely insert and remove the poultry from hot cooking oil. Highly portable, it disassembles (and re-assembles) quickly and easily.

The 12-inch stainless steel deep fry Thermometer is perfect for maintaining a constant temperature of cooking oil when frying. You’ll also get a 1-ounce trial seasoning injector, so try injecting your turkey with marinade for out-of-this-world flavor!

The setup weighs a lightweight 24 pounds. Make the Bayou Classic Outdoor Cooking System your choice for top-notch outdoor cooking this year!

For more information, contact:
Barbour International, Inc.
101 Cypress Way
Brandon, MS 39043

Purchase Bayou Classic 30 Cooking System At Sportsman's Guide

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