BBQ Beaver-wiches


1 medium beaver, cut into serving pieces

1 cup chili sauce

1 cup beer

3 T. brown sugar

2 T. minced onion
1 T. minced garlic

2 tsp. Worcestershire sauce

1 tsp. dry mustard

1/2 tsp. liquid smoke

Dash hot pepper sauce

Salt and black pepper to taste

Kaiser rolls

Cole slaw for a relish

In Dutch oven, combine all ingredients except Kaiser rolls and cole slaw; stir well to mix. Heat to boiling. Reduce heat and simmer for 1 1/2 hours, or until meat is falling from bone. Remove beaver pieces with tongs and set aside until cool enough to handle. Pull meat from bones and return to sauce; discard bones. Reheat gently if necessary. Warm Kaiser rolls in oven and fill with meat mixture. Top with cole slaw. This is also very good served over rice.

Andi Flanagan

Seward, AK

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