Bear Meatballs

Bear Meatballs

• 1 lb ground bear meat
• 1 egg
• 1/3 cup bread crumbs
• ¼ cup milk
• 1 onion (chopped)
• 2 cups beef broth
• 2 Tablespoons flour
• 1  8oz mushrooms fresh (sliced)
• ½ cup sour cream
• fresh dill
• egg noodles
• salt and pepper to taste
• granulated garlic to taste
• olive oil

Directions:
In bowl combine: meat, egg, onion, breadcrumbs, milk, garlic, salt, pepper, and garlic. Form into balls. In large skillet add meatballs, add broth and flour together turning meatballs once until done. Next, add mushrooms, sour cream and dill. Cook noodles until done and drain, place in serving dish pour meatballs and sauce on top and serve.