Chicken-Fried Venison Steak


2 lbs. boneless venison steak (4 pieces)
1/2 cup flour
1/4 tsp. garlic salt

1/4 tsp. onion salt

1 egg, beaten
Salt and pepper
Vegetable oil

Tenderize steak with meat mallet. Combine flour with garlic salt and onion salt. Dip each venison piece in egg, then into the seasoned flour. Sprinkle with salt and pepper to taste. Fry in hot oil until done.

Kurt Glover
Sparta, MI

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