Coconut Grouse Strips


  • 2/3 cup Multi-grain crackers (about 8-10)
  • 1/3 cup coconut flaked
  • 1  9 oz Jar mango chutney
  • 3 Tbsp lime juice
  • 1 Tsp curry powder
  • 4 Grouse breasts (cut into strips)


Heat oven to 375 degrees. In a gallon plastic bag, crush crackers, add coconut and shake. In a small bowl stir together chutney, lime juice and curry powder. Dip strips into chutney mixture and place in a gallon bag with the cracker mixture and shake.Take out and place on a foil-lined cookie sheet with non-stick spray. Bake 25 to 30 minutes until brown.

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