Crock Pot Fish With Fresh Aspargus


  • 1-½ to 2 lbs fish filets
  • 1 bunch fresh asparagus
  • 1 bag small carrots
  • 1 medium onion, chopped
  • 3 Tablespoons chopped parsley
  • 4 teaspoons oil
  • 2 teaspoons grated lemon rind
  • Salt and pepper to taste
  • Lemon slices to garnish


0il the bottom and sides of slow cooker/Crock Pot and put salt and pepper on fish to taste. Put onion, carrots, parsley and grated rinds and oil over fish. Lay asparagus sprigs over fish. Cover slow cooker and cook on low for 1-1/2 to 2 hours. It is done when vegetables are tender and fish flakes. Serve garnished with lemon slices. Serve with warm bread rolls.

Leave a Reply

Commenting Policy - We encourage open expression of your thoughts and ideas. But there are a few rules:

No abusive comments, threats, or personal attacks. Use clean language. No discussion of illegal activity. Racist, sexist, homophobic, and generally hateful comments are not tolerated. Keep comments on topic. Please don't spam.

While we reserve the right to remove or modify comments at our sole discretion, the Sportsman's Guide does not bear any responsibility for user comments. The views expressed within the comment section do not necessarily reflect or represent the views of The Sportsman's Guide.