Crock Pot Fish With Fresh Aspargus

Ingredients

  • 1-½ to 2 lbs fish filets
  • 1 bunch fresh asparagus
  • 1 bag small carrots
  • 1 medium onion, chopped
  • 3 Tablespoons chopped parsley
  • 4 teaspoons oil
  • 2 teaspoons grated lemon rind
  • Salt and pepper to taste
  • Lemon slices to garnish

 

Directions
0il the bottom and sides of slow cooker/Crock Pot and put salt and pepper on fish to taste. Put onion, carrots, parsley and grated rinds and oil over fish. Lay asparagus sprigs over fish. Cover slow cooker and cook on low for 1-1/2 to 2 hours. It is done when vegetables are tender and fish flakes. Serve garnished with lemon slices. Serve with warm bread rolls.

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