Foil-Baked Trout


  • 4 6-oz. trout fillets
  • 2 tablespoons. butter
  • 1/2 cup chopped parsley
  • 1/2 cup chopped dill
  • 1/4 cup chopped chives
  • 1/4 cup chopped onion
  • 2 tablespoons lemon juice


Preheat oven to 400° F. Clean and rinse the fish and lightly and sprinkle with salt. Mix together the butter, parsley, dill, chives, onion, and lemon juice. Place each fillet on a piece of aluminum foil, pour 1/4 of the butter mixture over each, and carefully seal them into an envelope of foil. Bake for 20 minutes, unwrap and serve.

For more great recipes, subscribe to the Farmer’s Almanac!

Leave a Reply

Commenting Policy - We encourage open expression of your thoughts and ideas. But there are a few rules:

No abusive comments, threats, or personal attacks. Use clean language. No discussion of illegal activity. Racist, sexist, homophobic, and generally hateful comments are not tolerated. Keep comments on topic. Please don't spam.

While we reserve the right to remove or modify comments at our sole discretion, the Sportsman's Guide does not bear any responsibility for user comments. The views expressed within the comment section do not necessarily reflect or represent the views of The Sportsman's Guide.