Foil-Baked Trout

Ingredients:

  • 4 6-oz. trout fillets
  • 2 tablespoons. butter
  • 1/2 cup chopped parsley
  • 1/2 cup chopped dill
  • 1/4 cup chopped chives
  • 1/4 cup chopped onion
  • 2 tablespoons lemon juice

Directions

Preheat oven to 400° F. Clean and rinse the fish and lightly and sprinkle with salt. Mix together the butter, parsley, dill, chives, onion, and lemon juice. Place each fillet on a piece of aluminum foil, pour 1/4 of the butter mixture over each, and carefully seal them into an envelope of foil. Bake for 20 minutes, unwrap and serve.

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