Hot and Sour Pheasant Soup


  • 2 cups water
  • 2 cups chicken broth
  • 1 pkg chicken flavored Rice A Roni
  • 1 jalapeno pepper (minced and seeded)
  • 1 cup cooked pheasant or grouse shredded
  • 2 green onions (chopped)
  • 1 Tbsp soy sauce
  • 1 Tbsp lime juice
  • 1 Tbsp Cilantro (minced)
  • ¼ cup red pepper (chopped)


Combine water, broth, pheasant, rice mix, peppers, onions, and soy sauce. Bring it to a boil over high heat, reduce heat and then simmer 20 minutes. Stir in lime juice and garnish with cilantro.


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