Venison Kabobs

Margarita Whitetail Kabobs


  • 1 cup margarita liquid mix
  • ½ tsp salt
  • 1 tbsp sugar
  • 3 cloves garlic (minced)
  • ¼ cup olive oil
  • 1 pound white tail steaks (cubed)
  • Mushrooms
  • Onions
  • Red and green bell peppers
  • Cherry Tomatoes
  • 1 gallon ZipVac bag



Combine margarita mix, salt, sugar, garlic, olive oil, and whitetail cubes in a ZipVac bag. Let it marinade for 30-45 minutes. Preheat the grill to medium. Assemble kabobs by alternating meat and vegetable. Brush them with the marinade and grill to perfection. (10 minutes max).

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