Mule Deer Taco Salad


  • 1-1/2 cupsThousand Island Dressing
  • 1 pound ground mule deer
  • 2 pkg taco seasoning (any brand)
  • 1 11 ounces salsa
  • 1/3 cup sugar
  • 1 onion (chopped) Save half for frying and half raw
  • 1 tomato (chopped)
  • 1/2 green bell pepper (chopped)
  • 1 cup cilantro (chopped)
  • Jalapeno peppers fresh (seeded & chopped)
  • Shredded Lettuce
  • Nachos crushed
  • Black Olives and sour cream to garnish


  1. Fry ground mule deer, ½ onion and 1 pack taco seasoning in fry pan until onions are transparent, Place lettuce, tomato, cilantro, onions and green peppers, in a large bowl, and add meat mix well. Place mixture in taco shell bowls, sprinkle on top jalapenos, black olives.
  2. Mix 1 pack taco seasoning, salsa and sugar for dressing for over salad.

Recipe courtesy of Kris Winkelman.

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