North Carolina Creamed Quail


6 quail
1 tsp. salt
1/2 tsp. pepper
2 sticks butter
2 cups heavy cream
1/4 tsp. oregano
1/2 cup toasted bread crumbs

Clean and split quail. Salt and pepper birds and simmer in butter in frying
pan until tender. Add cream and sprinkle oregano over birds, and continue to
cook until done. Garnish with bread crumbs. Yields: 4-6 servings.

Quail recipes courtesy of N.C. State University

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