North Carolina Creamed Quail

Ingredients:

6 quail
1 tsp. salt
1/2 tsp. pepper
2 sticks butter
2 cups heavy cream
1/4 tsp. oregano
1/2 cup toasted bread crumbs

Clean and split quail. Salt and pepper birds and simmer in butter in frying
pan until tender. Add cream and sprinkle oregano over birds, and continue to
cook until done. Garnish with bread crumbs. Yields: 4-6 servings.

Quail recipes courtesy of N.C. State University

Leave a Reply

Commenting Policy - We encourage open expression of your thoughts and ideas. But there are a few rules:

No abusive comments, threats, or personal attacks. Use clean language. No discussion of illegal activity. Racist, sexist, homophobic, and generally hateful comments are not tolerated. Keep comments on topic. Please don't spam.

While we reserve the right to remove or modify comments at our sole discretion, the Sportsman's Guide does not bear any responsibility for user comments. The views expressed within the comment section do not necessarily reflect or represent the views of The Sportsman's Guide.