Open Faced Walleye Sandwich

  • Olive oil
  • 4 walleye filets (coat with your favorite coating mix)
  • Fresh baby spinach
  • Cherry tomatoes sliced in half
  • 2 T red wine vinegar
  • 1 loaf baguette bread
  • Provolone cheese


Heat oil in skillet until it is hot, place coated fish filets and tomatoes in skillet. Fry until brown: add red wine vinegar and spinach i to skillet, keep scraping side until it is all mixed together. Brush slices of baguette bread with olive oil put fish mixture on bread and add slice of provolone cheese and melt in broiler until brown. Garnish with tomato slices and spinach.  Serve with your favorite rice or noodle dish.


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