Pickled Pike Salad Sandwich


As much as I like to eat pickled fish, I found myself thinking of other ways I could use pickled fish. I looked through all my books and came across a recipe in the Williams Sonoma Hors d’oeuvres book for an apple, onion and herring salad that looked good enough to try.


  • 8 0z pickled pike, chopped
  • 1/4 cup finely diced red onion
  • 1 Granny Smith Apple, diced
  • 1 tsp fresh dill chopped
  • 1/2 cup sour cream
  • 1/4 cup mayo
  • A few slices of Serano chili
  • Salt and pepper to taste
  • Sorrel leaves and chives to garnish
  • Swedish rye bread

Combine the first seven ingredients and stir together. Taste and season with salt and pepper as needed. Then serve on some good rye bread with a garnish of chives and sorrel leaves and enjoy.

Recipe courtesy of Jamie Carlson and his “You Have to Cook it Right” blog.


Leave a Reply

Commenting Policy - We encourage open expression of your thoughts and ideas. But there are a few rules:

No abusive comments, threats, or personal attacks. Use clean language. No discussion of illegal activity. Racist, sexist, homophobic, and generally hateful comments are not tolerated. Keep comments on topic. Please don't spam.

While we reserve the right to remove or modify comments at our sole discretion, the Sportsman's Guide does not bear any responsibility for user comments. The views expressed within the comment section do not necessarily reflect or represent the views of The Sportsman's Guide.