Pickled Pike Salad Sandwich

Notes:

As much as I like to eat pickled fish, I found myself thinking of other ways I could use pickled fish. I looked through all my books and came across a recipe in the Williams Sonoma Hors d’oeuvres book for an apple, onion and herring salad that looked good enough to try.

Ingredients

  • 8 0z pickled pike, chopped
  • 1/4 cup finely diced red onion
  • 1 Granny Smith Apple, diced
  • 1 tsp fresh dill chopped
  • 1/2 cup sour cream
  • 1/4 cup mayo
  • A few slices of Serano chili
  • Salt and pepper to taste
  • Sorrel leaves and chives to garnish
  • Swedish rye bread

Directions
Combine the first seven ingredients and stir together. Taste and season with salt and pepper as needed. Then serve on some good rye bread with a garnish of chives and sorrel leaves and enjoy.

Recipe courtesy of Jamie Carlson and his “You Have to Cook it Right” blog.

 

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