Quail Casserole


10 quail, split into halves
1 1/2 cups long grain rice
1 can cream of mushroom soup
4 cups water
1 pkg. onion soup mix

Put rice in bottom of baking dish. Place quail on top. Add cream of mushroom
soup and water. Sprinkle onion soup mix on top. Bake for 2 hours at 350°F.

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