Root Beer Wild Roast

Root Beer Glazed Wild Hog

Ingredients

  • 1 Smoked Wild Hog Ham
  • 1/4 cup Dijon Mustard
  • 2 Tbsp Cider Vinegar
  • 3/4 cup brown sugar
  • 1 12 oz can root beer
  • Salt and Pepper

Directions

While ham is in oven warming, make the glaze. In a medium sauce pan whisk together mustard, vinegar, brown sugar, salt and pepper. Gradually add root beer. Simmer until slightly thickened approx. 15 – 20 minutes. Brush on ham and cook until thoroughly heated. Prep time 15 minutes, cook time 30 minutes.

Click here to order the Winkelman’s Ultimate Fish and Game Cookbook!

Leave a Reply

Commenting Policy - We encourage open expression of your thoughts and ideas. But there are a few rules:

No abusive comments, threats, or personal attacks. Use clean language. No discussion of illegal activity. Racist, sexist, homophobic, and generally hateful comments are not tolerated. Keep comments on topic. Please don't spam.

While we reserve the right to remove or modify comments at our sole discretion, the Sportsman's Guide does not bear any responsibility for user comments. The views expressed within the comment section do not necessarily reflect or represent the views of The Sportsman's Guide.