Sautéed Halibut With Spicy Orange Ginger Sauce


The ginger can make this halibut dish more of a traditional stir-fry. Or skip the ginger and use mangos instead of oranges. Go crazy! Serve with steamed rice and stir-fried fresh vegetables.


  • 4 6- 8 ounce halibut steaks or fillets
  • salt and white pepper
  • 3 tablespoons butter
  • 1/3 cup orange juice concentrate
  • 1/4 cup soy sauce
  • 1/2 teaspoon fresh gingerroot, peeled and minced
  • 2 green onions, thinly sliced
  • 3 tablespoons rice vinegar
  • Asian chili-garlic sauce to taste
  • 1/2 cup fresh orange segments


Season fish with salt and white pepper. Heat butter in a large skillet over medium heat. Lightly brown fish on both sides until just cooked. Remove fish and keep warm. Add remaining ingredients to pan and bring to a boil. Place fish on plates and spoon sauce over.

Recipe courtesy of the Sporting Chef, Scott Leysath. Click to order The Sporting Chef’s Better Venison Cookbook


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