Skillet Grouse

This recipe goes from hunting camp right into the finest kitchens. It always seems like we have a extra grouse or two in our freezer so this is a quick recipe served over rice and a nice green salad. Your family will think you have been in the kitchen for hours!

To make Skillet Grouse you will need:

  • 4 grouse breasts (halved)
  • Garlic powder
  • 1/2-Cup Game Coating Mix (Your Family Favorite)
  • 4 cloves garlic
  • 3 Tablespoons capers (drained)
  • 8 Slices mild pickle peppers
  • 1 Cup chicken broth
  • 3 Tablespoons parsley (chopped)
  • 3 Tablespoons butter
  • Olive oil

    Sprinkle grouse with garlic powder, and shake grouse in coating mix. Fry in olive oil until both sides are browned; add garlic. Cook for 30 seconds, add capers and peppers cook for 1 minute. Add chicken broth bring to boil, reduce heat and simmer for 10-15 minutes until tender. Sprinkle with parsley and serve with rice.

    Kris Winkelman’s “Ultimate Wild Game and Fish Cookbook” is available for $10.00 plus $9.00 shipping & handling. To order, log onto or call 1-800-333-0471.

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