This recipe goes from hunting camp right into the finest kitchens. It always seems like we have a extra grouse or two in our freezer so this is a quick recipe served over rice and a nice green salad. Your family will think you have been in the kitchen for hours!
To make Skillet Grouse you will need:
- 4 grouse breasts (halved)
- Garlic powder
- 1/2-Cup Game Coating Mix (Your Family Favorite)
- 4 cloves garlic
- 3 Tablespoons capers (drained)
- 8 Slices mild pickle peppers
- 1 Cup chicken broth
- 3 Tablespoons parsley (chopped)
- 3 Tablespoons butter
- Olive oil
Sprinkle grouse with garlic powder, and shake grouse in coating mix. Fry in olive oil until both sides are browned; add garlic. Cook for 30 seconds, add capers and peppers cook for 1 minute. Add chicken broth bring to boil, reduce heat and simmer for 10-15 minutes until tender. Sprinkle with parsley and serve with rice.
Kris Winkelman’s “Ultimate Wild Game and Fish Cookbook” is available for $10.00 plus $9.00 shipping & handling. To order, log onto www.winkelman.com or call 1-800-333-0471.