Smokey Salmon Chowder


  • 2 tbsp butter
  • 1 medium onion (chopped)
  • 1/2 cup carrots (chopped)
  • 1/2 cup celery (chopped)
  • 2 cups water
  • 1 cup milk
  • 1/3 cup half & half
  • 2-1/2 tbsp. flour
  • 1 lb chunk of smoked salmon (break up into bite size pieces)
  • 3 tbsp green onions (chopped)
  • 1 cup wild rice (cooked)
  • Salt and pepper to taste
  • 2 tbsp chopped garlic

In a soup kettle, sauté butter, onion, carrots, celery, and garlic until vegetables are tender crisp. Add water bring to boil. Combine in a small bowl the milk, half & half and flour and whisk well. Pour into vegetables and water, whisk well and cook until slightly thickened. Add rice and salmon and sprinkle with green onions. Serve.

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