Venison Taco Ring Recipe [VIDEO]

Introducing Sportsman’s Guide Eats! Our first recipe video is for the Venison Taco Ring. It’s a quick and easy meal that’s perfect for sharing. Whether you’re watching the game at home with friends or need an appetizer to bring to a party, this recipe is sure to be a hit!


• 1lb ground venison
• 1 packet of taco seasoning
• 1 cup shredded cheddar cheese
• 2 cans crescent dinner rolls (we used Pillsbury)
• Shredded lettuce, salsa, sour cream to taste


• Brown ground venison in skillet.
• Add 1/2 c water, taco seasoning and cook until combined
• Place parchment paper on work surface and cup or bowl with diameter of 2-3 inches in middle
• Lay out individual crescent rolls with short, longer side lining up to cup or bowl in center
• Continue until a sun shape is formed and all are used
• Place ground venison in thick part of the inner crescent ring circle
• Cover with cheese (and other toppings to taste!)
• Fold other side of crescent roll over ground venison, tuck under and form seam
• Bake for 25-30 minutes at 350° Ft or until crescent roll is golden brown
• Cool for ten minutes, cut, and serve with choice of toppings

Featured Product: CASTLECREEK Cast Iron Skillet

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5 Responses to “Venison Taco Ring Recipe [VIDEO]”

  1. John C.Greene

    This a real treat. And it’s enjoyable.

  2. Todd Brist

    Soooo love the Idea going to make one with elk burger

  3. Kay

    This was so easy to make. Thanks for sharing. I shot a deer this year and I needed some recipes to use my venison with. This ring is so good.