Venison Taco Ring Recipe [VIDEO]

Introducing Sportsman’s Guide Eats! Our first recipe video is for the Venison Taco Ring. It’s a quick and easy meal that’s perfect for sharing. Whether you’re watching the game at home with friends or need an appetizer to bring to a party, this recipe is sure to be a hit!

Ingredients:

• 1lb ground venison
• 1 packet of taco seasoning
• 1 cup shredded cheddar cheese
• 2 cans crescent dinner rolls (we used Pillsbury)
• Shredded lettuce, salsa, sour cream to taste

Directions:

• Brown ground venison in skillet.
• Add 1/2 c water, taco seasoning and cook until combined
• Place parchment paper on work surface and cup or bowl with diameter of 2-3 inches in middle
• Lay out individual crescent rolls with short, longer side lining up to cup or bowl in center
• Continue until a sun shape is formed and all are used
• Place ground venison in thick part of the inner crescent ring circle
• Cover with cheese (and other toppings to taste!)
• Fold other side of crescent roll over ground venison, tuck under and form seam
• Bake for 25-30 minutes at 350° Ft or until crescent roll is golden brown
• Cool for ten minutes, cut, and serve with choice of toppings

Featured Product: CASTLECREEK Cast Iron Skillet

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5 Responses to “Venison Taco Ring Recipe [VIDEO]”

  1. John C.Greene

    This a real treat. And it’s enjoyable.

    Reply
  2. Todd Brist

    Soooo love the Idea going to make one with elk burger

    Reply
  3. Kay

    This was so easy to make. Thanks for sharing. I shot a deer this year and I needed some recipes to use my venison with. This ring is so good.

    Reply