Walleye Linguine


  • 1-1/2 Walleye filets cut into bite size pieces
  • 2 T butter
  • 2 shallots (sliced)
  • 2 garlic gloves (crushed)
  • 1 can minced clams (drained)
  • 1 cup chicken broth
  • 1/2 cup white wine
  • 2 T lemon juice
  • 1/2 cup chopped parsley
  • 3/4 tsp oregano
  • 3/4 tsp basil
  • 2 T corn starch (mixed with water to thicken)
  • 1/4 cup sour cream
  • 2 tsp butter
  • 1 box linguine noodles


In a skillet, sauté shallots, garlic in butter and then add broth, wine, lemon, parsley, basil, oregano, and clams with juice. Bring to a boil, add fish and cook until the fish flakes. Add cornstarch mixture and stir until thickened. Cook noodles while making sauce, and once done, drain and add sour cream and butter to noodles. Add fish mixture and mix well and serve. Cook time 25 minutes.


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