Wild Rice Pheasant Summer Salad

To make Wild Rice Pheasant Summer Salad you will need:

  • 1/2-Cup Mayo
  • 1 tablespoon Lemon Juice
  • 1 teaspoon Curry Powder
  • 2 Cups Cooked Wild Rice
  • 2 Cups Cooked Pheasant (cooked & cut up)
  • 2 Celery Stalks (cut in small pieces)
  • 1/2-Cup Carrots (cut in small pieces)
  • 1/2-Cup Onion (chopped)
  • 2 tablespoons chopped pimentos
  • Salt and pepper to taste

    Mix mayo, lemon juice & curry powder.

    Add pheasant, wild rice, pimentos, celery, carrots, onion, salt & pepper.

    Mix well, place in refrigerator for 1 hour. Serve in salad greens & cherry tomatoes, for garnish.

    Kris Winkelman’s “Ultimate Wild Game and Fish Cookbook” is available for $10.00 plus $9.00 shipping & handling. To order, log onto www.winkelman.com or call 1-800-333-0471.

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