Wild Turkey Dip


2 cups chopped cooked wild turkey meat

1 (16-oz.) container sour cream

1 (8-oz.) block cream cheese, softened

2 cups shredded cheese

1 cup mayonnaise

1 1/2 (1 1/2-oz.) pkgs. french onion soup mix

In medium bowl, combine all ingredients and mix well. Chill to blend flavors; stir again before serving. Serve with corn chips or potato chips.

Jayme Schertz

Menosha, WI

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