Got a little food stashed in the basement? Or have you stocked a hunting cabin for emergencies? That’s great, but you want to make sure your investment doesn’t go to waste. The way you store your food has a great bearing on its longevity. Anyone storing more than a week’s worth of food in his or her home should consider these points:
Keep Cool (and Dry)
Find a cool place to prevent food loss from heat. A dry basement is ideal, but a closet can also work. Metal cans with food-safe desiccant packs are a great way to save food from moisture, light, insects, and rodents. Food-grade buckets are pretty handy, and oxygen-absorbing packets can also extend the life of stored food.
This part is easy; most containers are lightproof. But if you do end up with a stock of food in clear jars or plastic containers, keep the storage area dark to prevent light from reacting with the food.
Rodents and bugs can play havoc in your food. Metal canisters or glass jars can keep them out.
Depending on the food item and type, it could be nitrogen-packed, freeze-dried, or in a vacuum-sealed package for best shelf life. Otherwise, go with canned food and rotate your stock often. Put the new cans in the back, and use the older cans first.
Stash your goods in basements, closets, or garages, or create storage spaces under furniture.
Dry goods can stay frozen indefinitely, but not wet-packed foods. Avoid breaking or exploding containers by keeping your stuff from freezing.
Make sure any shelving is sturdy; your jars of food won’t help anybody when they have smashed everywhere due to a flimsy shelf or a cheap, collapsed bookcase. However, in earthquake-prone areas, keep the food in bins on the ground. Also, don’t keep your food where it can be easily stolen.
Shop Sportsman’s Guide for a fine selection of First-Aid Kits!
Shop Sportsman’s Guide for a fine selection of Emergency Gear!